不專業的四菜一湯家常菜分享❤️今日家常菜單: 香菇雞湯 (土雞腿,生薑,乾段木香菇)番茄炒蛋 滷肉(豬瘦肉,紅蔥頭,記得放醬油,八角和少許冰糖一起滷歐)煎鮭魚炒高麗菜+紅蘿蔔, 香菇 Tags: 444 views 22 likes 6 comments Share this: 蒲禾菲 About author Currently in Edinburgh, UK 分享我的生活、旅遊? 655 subscribers viewes https://www.youtube.com/channel/UCOYeWYsNY4xx5ZbTadSZs6Q View all posts